If there is no place to buy noodles and make them yourself, you should add alkali to the noodles to ensure their firmness and color of the noodles. Local people usually go to noodle shops to buy spinach noodles or gray alkali noodles to make noodles. Lo mein soup, served with sliced meat, chopped green onion, coriander, and dried tofu. Add tofu slices at the end, and use chicken broth for authentic noodle soup. Bright and transparent, attractive color and fragrance. The appearance of the soup after hooking is crystal clear.

After adding pepper and ginger powder to adjust the seasoning, add the appropriate amount of water starch to make the soup reach a certain color and concentration. Beef and pork rib soup are also available. The traditional Sao noodle, the reconciled noodles are thinly rolled and finely cut by hand, shaped like leek leaves, and boiled in boiling water. Zhangye Xun noodles pay attention to “thin, bright, and fine”, that is, the noodles should be thin, bright in color, and fine in taste. It is often paired with steamed buns stuffed with leeks. The taste is mellow and spicy, and the aftertaste is endless after eating. The traditional breakfast of the citizens of Zhangye, Gansu Province is deeply loved by the local people. It is different from the saozi noodles in other places in terms of taste and method. Sao noodles are a famous traditional snack in Zhangye, Gansu.

Spicy Crunch Beef Noodles: 生椒牛肉脆臊麵 “Crispy Beef Noodles with Raw Pepper”

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